Banquet Menu - On Premise
Package includes fresh tossed salad, bread, soft drinks and coffee and tea service.
30 Guest Minimum
A $300.00 non refundable deposit needed to secure your date.
Guarantee of 30 for Patio Room & 45 for Dining Room
Buffet Package (3) hours - $41.20 / (2.5) hours $36.05 plus tax & banquet fee (price is for credit credit card payment. Pay cash and save 3%) |
Appetizers - Want just appetizers? (choose up to 6)
Mini Crab Cakes |
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Boneless Chicken Wings |
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Cocktail Franks |
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Meatballs |
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Sliders |
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Beef or Chicken Satay |
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Scallops Wrapped in Bacon |
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Pretzel Bites |
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Chicken Wings |
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Stuffed Mushrooms |
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Spring Rolls |
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Bang Bang Shrimp |
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Lollipop Lamb Chops |
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Shrimp Cocktail |
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Seared Tuna
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Entree Selections - Choose (3)
Chicken and Broccoli with Garlic and Oil over Penne Pasta |
Penne Ala Vodka Served in a creamy tomato sauce, a touch of vodka and topped off with Parmesan cheese. |
Chicken Penne Pomodoro breaded chicken cutlet covered with tomato sauce and fresh mozzarella. |
Eggplant Parmigiana, Rollatini or Sorrentino |
Chicken Francaise, Parmigiana, Marsala or Picatta |
London Broil w/ sauteed mushrooms and onions |
Chicken Caprese topped with tomato, mozzarella & a balsamic glaze Sweet & Sour Chicken served over rice pilaf with broccoli florets |
Potato and Cheddar Encrusted Cod |
Meatballs and Sausage Marinara Pork Schnitzel Pork sirloin pan fried golden brown topped with sauteed mushrooms and onions finished with sherry wine, rich demi glaze and a touch of Dijon. Served with potato pancakes and apple sauce. Sausage and Peppers and Onions |
Sides Mashed Potatoes Chef's Rice Pilaf |
Full Service (Plated) see pricing listed above
Salad
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Entree Selections (choose 4)
Chicken & Broccoli with garlic & oil |
Chicken Marsala |
Shrimp or Scallops Florentine |
Penne Ala Vodka Served in a creamy tomato sauce, a touch of vodka and topped off with Parmesan cheese. |
Chicken Francaise Egg battered sauteed breast of chicken simmered in a lemon butter sauce. Served with our vegetable Du Jour & choice of French fries, rice pilaf or red smashed potatoes. |
Chicken Parmigiana Breaded chicken cutlet with melted mozzarella cheese and marinara sauce. Served with choice of pasta. |
Pork Schnitzel Pork sirloin pan fried golden brown topped with sauteed mushrooms and onions finished with sherry wine, rich demi glaze and a touch of Dijon. Served with potato pancakes and apple sauce. |
Broiled Salmon |
Scallops Risotto pan-seared scallops with spinach & sun-dried tomatoes over creamy parmesan risotto |
Packages
Beer & Wine $20 per person for 1st hour / $5 each additional hour - Domestic, Craft & Imports draft & bottles & house wine | |
Open Bar | |
Beer & Wine Tab - Host selection of beer & wine | |
Open Bar Tab - Host selection of all beer, wine & spirits | |
Cash Bar (guests pay) |