Banquet Menu - On Premise
Package includes table linen, fresh tossed salad, bread, soft drinks and coffee and tea service.
30 Guest Minimum
A $150.00 non refundable deposit needed to secure your date.
Guarantee of 30 for Patio Room & 45 for Dining Room
Buffet Package - $35.00 plus tax & banquet fee (pay cash & save 3%)
Choose 3 Entrees and 2 Side Dishes. Add Appetizers to your buffet package for additional cost | |
Appetizers - (additional charge)
Indulge - add appetizers to your buffet package. Price is per person.
Mini Crab Cakes
Bite sized crab cakes served with a remoulade sauce | $5.50 |
Boneless Chicken Wings
Your choice of Classic Buffalo, BBQ, or teriyaki | $5.50 |
Cocktail Franks
Miniature all-beef frankfurters wrapped in a puff pastry | $4.50 |
Meatballs
Your choice of Parm, Sweet and Sour or Swedish | $5.50 |
Sliders
Chef's thinly sliced sauteed beef, topped with shredded mozzarella and onion hay | $5.50 |
Beef or Chicken Satay
Marinated strips woven on a skewer. Your choice of balsamic, cranberry chutney or oriental ginger | $5.50 |
Scallops Wrapped in Bacon
Plump and tender sea scallops delicately seasoned and wrapped in bacon | $5.50 |
Pretzel Bites
Served with a Guinness cheese sauce | $5.50 |
Chicken Wings
Your choice of Classic Buffalo, BBQ or Teriyaki | $6.50 |
Mini Corn Dogs
Miniature hotdogs wrapped in sweet cornmeal | $4.50 |
Stuffed Mushrooms
Fresh mushroom caps stuffed with your choice of vegetable $5.50 or seafood stuffing $6.50 | $6.50 |
Spring Rolls
Vegetarian with a sweet and sour sauce | $5.50 |
Deviled Eggs
A classic appetizer to enjoy | $4.50 |
Lamb Chops
Baby lamb chops served with mint jelly | $6.50 |
Shrimp Cocktail
Jumbo chilled shrimp served with cocktail sauce and lemon | $6.00 |
Seared Tuna
Black and white sesame encrusted ahi tuna drizzled with a wasabi cream | $6.00 |
Entree Selections
Choose three (3)
Chicken and Broccoli with Garlic and Oil over Penne Pasta
Sauteed chicken breast with fresh broccoli and olive oil. |
Chicken Marsala
Chicken breast sauteed lightly in Marsala wine and mushroom gravy |
Chicken Penne Pomodoro
Breaded chicken cutlet covered with tomato sauce and fresh mozzarella. |
Eggplant Parmigiana |
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London Broil w/ sauteed mushrooms and onions |
Penne Ala Vodka
Served in a creamy tomato sauce, a touch of vodka and topped off with Parmesan cheese. |
Potato and Cheddar Encrusted Cod
stuffed w/ crabmeat stuffing |
Stuffed Filet of Sole with shrimp & garlic stuffing |
Shrimp Scampi (add $2 per person)
over linguine |
Shrimp Florentine (add $2 per person)
over penne |
Chicken Francaise
Egg battered sauteed breast of chicken simmered in a lemon butter sauce. |
Chicken Parmigiana
Breaded chicken cutlet with melted mozzarella cheese and marinara sauce |
Chicken Caprese
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Sweet & Sour Chicken
served over rice pilaf. |
Eggplant Rollantine |
Eggplant Sorrentino
rolled with Proscuitto & Mozzarella. Topped w/marinara |
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Meatballs and Sausage Marinara |
Pork Schnitzel
Pork sirloin pan fried golden brown topped with sauteed mushrooms and onions finished with sherry wine, rich demi glaze and a touch of Dijon. Served with potato pancakes and apple sauce. |
Sausage and Peppers |
Penne Pomodoro with Chicken
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Pasta Primavera
in a white wine sauce, topped w/seasonal vegetables. |
Sides
Choose two (2)
Mashed Potatoes |
Garlic Smashed Potatoes |
Wild Rice |
Green Bean Almondine |
Harvest Medley
lightly seasoned and baked zucchini, squash, green bell peppers, and red onions |
Roasted Potatoes
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Chef's Rice Pilaf |
Glazed Baby Carrots |
Steamed Broccoli |
Vegetable Medley
Green beans, carrots, broccoli |
Full Service (Plated)
Full Service Packages - $40 plus tax & banquet fee (pay cash & save 3%)
Full service package includes table linen, soft drinks coffee & tea service.
(price includes tax & 20% Banquet fee (operations & labor).
15 guest minimum - 30 guest maximum | |
Salad
Captain's Table House Salad
fresh mixed greens, onions, cucumbers, tomatoes & carrots | |
Entree Selections
Choose four (4)
Chicken & Broccoli with garlic & oil
Sauteed chicken breast with fresh broccoli and olive oil. Served over penne pasta |
Chicken Marsala
Chicken breast sauteed lightly in Marsala wine and mushroom gravy. Served with our vegetable Du Jour & choice of French fries, rice pilaf or red smashed potatoes. |
Potato Encrusted Cod
Sweet flaky cod fish topped with shredded potato, chive and sour cream. Served with our vegetable Du Jour & choice of French fries, rice pilaf or red smashed potatoes. |
Penne Ala Vodka Served in a creamy tomato sauce, a touch of vodka and topped off with Parmesan cheese. |
Chicken Francaise Egg battered sauteed breast of chicken simmered in a lemon butter sauce. Served with our vegetable Du Jour & choice of French fries, rice pilaf or red smashed potatoes. |
Chicken Parmigiana Breaded chicken cutlet with melted mozzarella cheese and marinara sauce. Served with choice of pasta. |
Pork Schnitzel Pork sirloin pan fried golden brown topped with sauteed mushrooms and onions finished with sherry wine, rich demi glaze and a touch of Dijon. Served with potato pancakes and apple sauce. |
Broiled Salmon
served with our vegetable Du Jour, rice pilaf, or red smashed potatoes. |
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Packages
Beer & Wine
$15 per person for 1st hour / $5 each additional hour - Domestic drafts & bottles & house wine $20 per person for 1st hour / $5 each additional hour - Domestic, Craft & Imports draft & bottles & house wine | |
Open Bar
$20 per person for 1st hour / $10 each additional hour
*Excludes - shots, martinis, frozen, tall or premium drinks | |
Beer & Wine Tab - Host selection of beer & wine
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Open Bar Tab
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Cash Bar | |
There will be a $25.00 Bartender fee for a Cash Bar
