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Banquet Menu - On Premise

Package includes table linen, fresh tossed salad, bread, soft drinks and coffee and tea service.
30 Guest Minimum
A $150.00 non refundable deposit needed to secure your date.

Guarantee of 30 for Patio Room & 45 for Dining Room

Buffet Package
Choose 3 Entrees and 2 Side Dishes. Add Appetizers to your buffet package for additional cost

 

Appetizers

Indulge - add appetizers to your buffet package. Price is per person.

Mini Crab Cakes
Bite sized crab cakes served with a remoulade sauce

$4.00

Boneless Chicken Wings
Your choice of Classic Buffalo, BBQ, or teriyaki

$3.00

Cocktail Franks
Miniature all-beef frankfurters wrapped in a puff pastry

$3.00

Meatballs
Your choice of Parm, Sweet and Sour or Swedish

$4.00

Sliders
Chef's thinly sliced sauteed beef, topped with shredded mozzarella and onion hay

$4.00

Beef or Chicken Satay
Marinated strips woven on a skewer. Your choice of balsamic, cranberry chutney or oriental ginger

$4.00

Scallops Wrapped in Bacon
Plump and tender sea scallops delicately seasoned and wrapped in bacon

$4.00

Pretzel Bites
Served with a Guinness cheese sauce

$4.00

Chicken Wings
Your choice of Classic Buffalo, BBQ or Teriyaki

$4.00

Mini Corn Dogs
Miniature hotdogs wrapped in sweet cornmeal

$3.00

Stuffed Mushrooms
Fresh mushroom caps stuffed with your choice of vegetable or seafood stuffing

$4.00

Spring Rolls
Vegetarian with a sweet and sour sauce

$3.00

Deviled Eggs
A classic appetizer to enjoy

$3.00

Lamb Chops
Baby lamb chops served with mint jelly

$4.00

Shrimp Cocktail
Jumbo chilled shrimp served with cocktail sauce and lemon

$4.00

Seared Tuna
Black and white sesame encrusted ahi tuna drizzled with a wasabi cream

 

$4.00

Entree Selections

Choose three (3)

Chicken and Broccoli with Garlic and Oil over Penne Pasta
Sauteed chicken breast with fresh broccoli and olive oil.

Chicken Marsala
Chicken breast sauteed lightly in Marsala wine and mushroom gravy

Chicken Penne Pomodoro
Breaded chicken cutlet covered with tomato sauce and fresh mozzarella.

Eggplant Parmigiana

 

London Broil w/ sauteed mushrooms and onions

Penne Ala Vodka
Served in a creamy tomato sauce, a touch of vodka and topped off with Parmesan cheese.

Potato and Cheddar Encrusted Cod
stuffed w/ crabmeat stuffing

Stuffed Filet of Sole

with shrimp & garlic stuffing
Shrimp Scampi
over linguine

Shrimp Florentine

over penne

Chicken Francaise
Egg battered sauteed breast of chicken simmered in a lemon butter sauce.

Chicken Parmigiana
Breaded chicken cutlet with melted mozzarella cheese and marinara sauce

Chicken Caprese

Sweet & Sour Chicken
served over rice pilaf.

Eggplant Rollantine

Eggplant Sorrentino
rolled with Proscuitto & Mozzarella. Topped w/marinara

 

Meatballs and Sausage Marinara

Pork Schnitzel
Pork sirloin pan fried golden brown topped with sauteed mushrooms and onions finished with sherry wine, rich demi glaze and a touch of Dijon. Served with potato pancakes and apple sauce.

Sausage and Peppers

Penne Pomodoro with Chicken

Pasta Primavera
in a white wine sauce, topped w/seasonal vegetables.

 

Sides

Choose two (2)

Mashed Potatoes

Garlic Smashed Potatoes

Wild Rice

Green Bean Almondine

Harvest Medley
lightly seasoned and baked zucchini, squash, green bell peppers, and red onions

Roasted Potatoes

Chef's Rice Pilaf

Glazed Baby Carrots

Steamed Broccoli

Vegetable Medley
Green beans, carrots, broccoli

 

Full Service (Plated)

 

Full Service Packages
 Full service package includes table linen, soft drinks coffee & tea service.
(price includes tax & 20% Banquet fee (operations & labor).


15 guest minimum - 30 guest maximum

 

 

Salad
Captain's Table House Salad
fresh mixed greens, onions, cucumbers, tomatoes & carrots

 

 

Entree Selections

Choose four (4)

Chicken & Broccoli with garlic & oil
Sauteed chicken breast with fresh broccoli and olive oil. Served over penne pasta

Chicken Marsala
Chicken breast sauteed lightly in Marsala wine and mushroom gravy. Served with our vegetable Du Jour & choice of French fries, rice pilaf or red smashed potatoes.

Potato Encrusted Cod
Sweet flaky cod fish topped with shredded potato, chive and sour cream. Served with our vegetable Du Jour & choice of French fries, rice pilaf or  red smashed potatoes.

Penne Ala Vodka

Served in a creamy tomato sauce, a touch of vodka and topped off with Parmesan cheese.

Chicken Francaise

Egg battered sauteed breast of chicken simmered in a lemon butter sauce. Served with our vegetable Du Jour & choice of French fries, rice pilaf or red smashed potatoes.

Chicken Parmigiana

Breaded chicken cutlet with melted mozzarella cheese and marinara sauce. Served with choice of pasta.

Pork Schnitzel

Pork sirloin pan fried golden brown topped with sauteed mushrooms and onions finished with sherry wine, rich demi glaze and a touch of Dijon. Served with potato pancakes and apple sauce.

Broiled Salmon
served with our vegetable Du Jour, rice pilaf, or red smashed potatoes.

 

Packages

Beer & Wine
$10 per person for 1st hour / $5 each additional hour.

 

Open Bar
$15 per person for 1st hour / $8 each additional hour
*Excludes - shots, martinis, frozen, tall or premium drinks

 

Beer & Wine Tab

 

Open Bar Tab

 

Cash Bar

 

There will be a $25.00 Bartender fee for Cash Bar

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